Farina per Pinsa L'Originale Di Marco bag 12.5kg

This unique blend of wheat, soy, and rice flours is expertly crafted for high hydration and is ideal for long leavening. It creates a dough with maximum yield and no waste. Pinsa Romana was created by Corrado Di Marco in 2001, with a perfectly balanced mix of selected flours and mother dough, for a product that remains crunchy outside and soft inside.