Fiordilatte Mozzarella in palla Masaniello tray 3kg [6x500g]

Fiordilatte in Palla Tipo Agerola is a cow's milk mozzarella, celebrated for its unique connection to the Agerola area near Naples. This fiordilatte offers a fresh, delicate milky flavour with a subtle tang. Its traditional preparation results in a soft, elastic texture that melts beautifully without releasing excessive moisture.