This superior dried pasta has P.G.I. (Protected Geographical Indication), a trademark of the European Union which guarantees that a product has to comply with strict production specifications.
Paccheri lisci are very large, smooth tubular pasta.
The Gragnano range is a world leading pasta from Naples and is made by mixing durum wheat with exclusively the water from Monti Lattari. The dough is forced through rough bronze forms and dried at low temperatures in the mountain air. This process make the pasta unique.