This superior dried pasta has P.G.I. (Protected Geographical Indication) a trademark of the European Union which guarantees that a product has to comply with strict production specifications.
Tagliatelle is an egg pasta characterised by a narrow (about 7mm) and elongated shape. Ideal for absorbed pasta sauces.
They are made by mixing durum wheat with only the water of the Monti Lattari. The dough is forced through rough bronze forms and dried at low temperatures in the mountain air. This process make the pasta unique.