Black Truffle in Water Tartufi Neri in Acqua Le Ife 30gr

Ideal substitute for fresh product. Particularly recommended with dried pasta and egg pasta, risotto, melted cheese dishes, eggs, puree and vegetarian valoutes. To get the best out of the product and enjoy the truffle aroma to the maximum, add the truffles at the end of the preparation. After a moment the truffle will naturally absorb the heat of the dish and release all its wonderful fragrance.